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2018 WCC Sunset Dinner Fundraiser 

Thanks to all who attended our island-themed event!

 

Thanks to our Sponsors

On Saturday, June 9, the club hosted our second annual sunset fundraising dinner. More than 100 members and guests gathered on the dock and enjoyed amazing food by Chef Adam Greenberg of Coconut Club (opening later this year at Union Market) and Eric Bruner Yang of Maketto. Bar Pilar and Café Saint-Ex served up delicious cocktails and District Distilling Co. provided a very popular bourbon tasting. Guests also enjoyed fantastic wine from WCC members Steve and Jean Case’s winery, Early Mountain Winery, and Barefoot wines.
 
Special thanks to our sponsors Attache Partners, Mark and Mercedes Baird, Hillary and Renny Ponvert, Sheldon and Mary Bet Ray, David and Anne Cottingham, Jim and Lisa Givens, and Michael Clarke and Addie Pierce McManamon. And thanks to our amazing crew of volunteers who worked tirelessly leading up to, during and after the event. Special thanks to the event committee Jasmin Quioco, Allie Rabin, Christine McCann and Katie Abbott. We look forward to future club events!

 


The event was truly a team effort, and as usual volunteers from around the club pitched in to make our space look beautiful and create a fun and festive atmosphere for our guests. Funds raised from the event will help WCC move closer to our boathouse restoration efforts. Beyond the fundraising, the dinner was an amazing opportunity to spend time as a community, and chat with new and old friends.
 

Learn more about the Washington Canoe Club boathouse restoration effort here.

If you missed the dinner this year but would still like to donate to the boathouse restoration fund, please click below


Thanks to our Sponsors